{"id":54079,"date":"2026-03-09T17:52:04","date_gmt":"2026-03-09T17:52:04","guid":{"rendered":"https:\/\/www.corralejo.info\/?p=54079"},"modified":"2026-05-20T14:47:36","modified_gmt":"2026-05-20T14:47:36","slug":"que-comer-en-fuerteventura","status":"publish","type":"post","link":"https:\/\/www.corralejo.info\/es\/que-comer-en-fuerteventura\/","title":{"rendered":"Qu\u00e9 comer en Fuerteventura: entre sabores internacionales y aut\u00e9ntica cocina canaria"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"54079\" class=\"elementor elementor-54079 elementor-54051\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14133d0 e-flex e-con-boxed e-con e-parent\" data-id=\"14133d0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28f5fda elementor-widget elementor-widget-text-editor\" data-id=\"28f5fda\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Fuerteventura conquista<\/strong> con sus playas interminables, viento constante y paisajes volc\u00e1nicos, pero tambi\u00e9n <strong>sorprende con su gastronom\u00eda<\/strong>.<\/p><p>En Corralejo, El Cotillo, Morro Jable y en las zonas interiores encontrar\u00e1s restaurantes internacionales para todos los gustos \u2014 italianos, asi\u00e1ticos, a la parrilla, fusi\u00f3n \u2014 pero el verdadero tesoro de la isla es la <strong>cocina canaria<\/strong>, sencilla, genuina y profundamente ligada a la tradici\u00f3n majorera.<br>Si quieres saber qu\u00e9 comer realmente en Fuerteventura, esta gu\u00eda te gu\u00eda por <strong>los platos t\u00edpicos y los mejores restaurantes<\/strong> para probarlos.<br><br><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c4d659 elementor-widget elementor-widget-image\" data-id=\"1c4d659\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"lazyload\" data-src=\"https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Eating-in-Fuerteventura.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" title=\"\" alt=\"Eating in Fuerteventura\" loading=\"lazy\"><noscript><img decoding=\"async\" src=\"https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Eating-in-Fuerteventura.jpg\" title=\"\" alt=\"Eating in Fuerteventura\" loading=\"lazy\"><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff3a2c6 elementor-widget elementor-widget-heading\" data-id=\"ff3a2c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Los sabores aut\u00e9nticos de Fuerteventura<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46d76f4 elementor-widget elementor-widget-text-editor\" data-id=\"46d76f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 data-section-id=\"3vlnfc\" data-start=\"774\" data-end=\"792\">Queso Majorero<\/h4><p data-start=\"793\" data-end=\"1092\">El <strong data-start=\"796\" data-end=\"834\">queso simb\u00f3lico de Fuerteventura<\/strong>, producido con la leche de la cabra Majorera, una raza aut\u00f3ctona de la isla.<br data-start=\"905\" data-end=\"908\" \/>Tiene un sabor arom\u00e1tico y ligeramente especiado y suele estar cubierto de <strong data-start=\"982\" data-end=\"1001\">piment\u00f3n o gofio<\/strong>, que realzan su sabor. Es uno de los productos gastron\u00f3micos m\u00e1s representativos de la isla.<\/p><h4 data-section-id=\"1vlozas\" data-start=\"1094\" data-end=\"1122\">Papas arrugadas con mojo<\/h4><p data-start=\"1123\" data-end=\"1346\">Probablemente el plato m\u00e1s famoso de las Islas Canarias. <strong data-start=\"1176\" data-end=\"1195\">Las papas arrugadas<\/strong> son patatas peque\u00f1as cocinadas en agua muy salada hasta formar una corteza salina caracter\u00edstica.<br data-start=\"1293\" data-end=\"1296\" \/>Se sirven acompa\u00f1ados de dos salsas tradicionales:<\/p><ul data-start=\"1348\" data-end=\"1452\"><li data-section-id=\"a2iiqz\" data-start=\"1348\" data-end=\"1402\"><p data-start=\"1350\" data-end=\"1402\"><strong data-start=\"1350\" data-end=\"1364\">Mojo<\/strong> <strong>Verde<\/strong> (hecho con cilantro o perejil)<\/p><\/li><li data-section-id=\"wnbl7p\" data-start=\"1403\" data-end=\"1452\"><p data-start=\"1405\" data-end=\"1452\"><strong data-start=\"1405\" data-end=\"1419\">Mojo rojo o pic\u00f3n, de color m\u00e1s picante<\/strong>\u00a0<\/p><\/li><\/ul><h4 data-section-id=\"zxawtm\" data-start=\"1454\" data-end=\"1473\">Cabrito \/ Baifo<\/h4><p data-start=\"1474\" data-end=\"1684\"><strong data-start=\"1477\" data-end=\"1486\">Baifo<\/strong> es el joven, uno de los platos m\u00e1s emblem\u00e1ticos de la gastronom\u00eda majorera.<br data-start=\"1567\" data-end=\"1570\" \/>La carne se cocina lentamente hasta que queda <strong data-start=\"1619\" data-end=\"1645\">tierna y sabrosa<\/strong>, a menudo preparada en el horno o cocida.<\/p><h4 data-section-id=\"qwor8o\" data-start=\"1686\" data-end=\"1713\">Carne de cabra en salsa<\/h4><p data-start=\"1714\" data-end=\"1907\">Otro plato tradicional muy popular en zonas rurales.<br data-start=\"1775\" data-end=\"1778\" \/>La <strong data-start=\"1781\" data-end=\"1835\">cabra se cocina en una salsa rica y picante<\/strong>, con un tiempo de cocci\u00f3n largo que hace que la carne sea suave e intensa en sabor.<\/p><h4 data-section-id=\"1u3npks\" data-start=\"1909\" data-end=\"1933\">Pescado a la plancha<\/h4><p data-start=\"1934\" data-end=\"2046\">Gracias a su ubicaci\u00f3n en el Atl\u00e1ntico, Fuerteventura ofrece <strong data-start=\"1996\" data-end=\"2018\">el marisco m\u00e1s fresco<\/strong>. Entre los m\u00e1s comunes se encuentran:<\/p><ul data-start=\"2048\" data-end=\"2087\"><li data-section-id=\"mpec8p\" data-start=\"2048\" data-end=\"2057\"><p data-start=\"2050\" data-end=\"2057\">Vieja<\/p><\/li><li data-section-id=\"cop3y7\" data-start=\"2058\" data-end=\"2068\"><p data-start=\"2060\" data-end=\"2068\">Cherne<\/p><\/li><li data-section-id=\"1lyek3a\" data-start=\"2069\" data-end=\"2077\"><p data-start=\"2071\" data-end=\"2077\">Sama<\/p><\/li><li data-section-id=\"14tfrr0\" data-start=\"2078\" data-end=\"2087\"><p data-start=\"2080\" data-end=\"2087\">At\u00fan<\/p><\/li><\/ul><p data-start=\"2089\" data-end=\"2204\">Normalmente se prepara <strong data-start=\"2129\" data-end=\"2161\">simplemente a la parrilla con aceite y sal<\/strong>, para realzar el sabor natural del pescado.<\/p><h4 data-section-id=\"1700p6z\" data-start=\"2206\" data-end=\"2226\">Sancocho canario<\/h4><p data-start=\"2227\" data-end=\"2360\">Uno de los platos m\u00e1s tradicionales de las Islas Canarias. Es un <strong data-start=\"2291\" data-end=\"2318\">guiso de pescado salado<\/strong>, servido con patatas, boniato y mojo.<\/p><h4 data-section-id=\"6tw1zi\" data-start=\"2362\" data-end=\"2371\">Gofio<\/h4><p data-start=\"2372\" data-end=\"2490\">Un ingrediente fundamental de la cocina canaria. <strong data-start=\"2422\" data-end=\"2463\">Gofio es una harina hecha a partir de cereales tostados<\/strong> y utilizada de muchas maneras:<\/p><ul data-start=\"2492\" data-end=\"2555\"><li data-section-id=\"fh37bg\" data-start=\"2492\" data-end=\"2507\"><p data-start=\"2494\" data-end=\"2507\">en sopas<\/p><\/li><li data-section-id=\"py27mi\" data-start=\"2508\" data-end=\"2523\"><p data-start=\"2510\" data-end=\"2523\">en cremas<\/p><\/li><li data-section-id=\"12xp9jz\" data-start=\"2524\" data-end=\"2555\"><p data-start=\"2526\" data-end=\"2555\">Amasado con miel o caldo<\/p><\/li><\/ul><p data-start=\"2557\" data-end=\"2606\">Es uno de los alimentos m\u00e1s antiguos del archipi\u00e9lago.<\/p><h4 data-section-id=\"ztpl76\" data-start=\"2608\" data-end=\"2620\">Quesillo<\/h4><p data-start=\"2621\" data-end=\"2736\">Un postre t\u00edpico similar al <strong data-start=\"2647\" data-end=\"2655\">flan<\/strong>, blando y caramelizado, muy popular en restaurantes y hogares de las Islas Canarias.<\/p><h4 data-section-id=\"y6cidz\" data-start=\"2743\" data-end=\"2793\"><img data-srcset=\"https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Comida-tipica-Majorera.jpg 1200w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Comida-tipica-Majorera-300x157.jpg 300w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Comida-tipica-Majorera-1024x536.jpg 1024w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Comida-tipica-Majorera-768x402.jpg 768w\" fetchpriority=\"high\" decoding=\"async\" data-src=\"https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Comida-tipica-Majorera.jpg\" class=\"alignnone size-full wp-image-54072 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Comida Majorera t\u00edpica\"   title=\"\"  sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><noscript><img decoding=\"async\" class=\"alignnone size-full wp-image-54072\" src=\"https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Comida-tipica-Majorera.jpg\" alt=\"Comida Majorera t\u00edpica\" width=\"1200\" height=\"628\" title=\"\" srcset=\"https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Comida-tipica-Majorera.jpg 1200w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Comida-tipica-Majorera-300x157.jpg 300w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Comida-tipica-Majorera-1024x536.jpg 1024w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2026\/03\/Comida-tipica-Majorera-768x402.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/noscript><\/h4><h4 data-section-id=\"y6cidz\" data-start=\"2743\" data-end=\"2793\">Otros platos t\u00edpicos canarios que no te puedes perder<\/h4><p data-start=\"2795\" data-end=\"3007\">La gastronom\u00eda del archipi\u00e9lago es rica en recetas sencillas pero est\u00e1 profundamente ligada a la <strong data-start=\"2883\" data-end=\"2917\">tradici\u00f3n agr\u00edcola y mar\u00edtima<\/strong>. Cada isla tiene variaciones locales, pero muchos platos son comunes en todo el territorio.<\/p><h4 data-section-id=\"181rynw\" data-start=\"3009\" data-end=\"3026\">Platos ic\u00f3nicos<\/h4><ul data-start=\"3027\" data-end=\"3099\"><li data-section-id=\"58film\" data-start=\"3027\" data-end=\"3054\"><p data-start=\"3029\" data-end=\"3054\">Mojo pic\u00f3n y mojo verde<\/p><\/li><li data-section-id=\"101nzp2\" data-start=\"3055\" data-end=\"3074\"><p data-start=\"3057\" data-end=\"3074\">Gofio escaldado<\/p><\/li><li data-section-id=\"1ygso08\" data-start=\"3075\" data-end=\"3099\"><p data-start=\"3077\" data-end=\"3099\">Queso asado con mojo<\/p><\/li><\/ul><h4 data-section-id=\"4q65nf\" data-start=\"3101\" data-end=\"3116\">Pescado y mar<\/h4><ul data-start=\"3117\" data-end=\"3176\"><li data-section-id=\"1d7crn0\" data-start=\"3117\" data-end=\"3139\"><p data-start=\"3119\" data-end=\"3139\">Vieja a la plancha<\/p><\/li><li data-section-id=\"7dj8bm\" data-start=\"3140\" data-end=\"3155\"><p data-start=\"3142\" data-end=\"3155\">Encebollado<\/p><\/li><li data-section-id=\"18my24j\" data-start=\"3156\" data-end=\"3176\"><p data-start=\"3158\" data-end=\"3176\">Caldo de pescado<\/p><\/li><\/ul><h4 data-section-id=\"1ebm9cy\" data-start=\"3178\" data-end=\"3196\">Platos de carne<\/h4><ul data-start=\"3197\" data-end=\"3260\"><li data-section-id=\"v674of\" data-start=\"3197\" data-end=\"3220\"><p data-start=\"3199\" data-end=\"3220\">Conejo en salmorejo<\/p><\/li><li data-section-id=\"1q3l2db\" data-start=\"3221\" data-end=\"3237\"><p data-start=\"3223\" data-end=\"3237\">Fiesta de carne de cerdo<\/p><\/li><li data-section-id=\"ga2b7m\" data-start=\"3238\" data-end=\"3260\"><p data-start=\"3240\" data-end=\"3260\">Ropa vieja canaria<\/p><\/li><\/ul><h4 data-section-id=\"6j8ofs\" data-start=\"3262\" data-end=\"3287\">Sopas y platos r\u00fasticos<\/h4><ul data-start=\"3288\" data-end=\"3353\"><li data-section-id=\"6hibfb\" data-start=\"3288\" data-end=\"3308\"><p data-start=\"3290\" data-end=\"3308\">Potaje de berros<\/p><\/li><li data-section-id=\"1949ew2\" data-start=\"3309\" data-end=\"3331\"><p data-start=\"3311\" data-end=\"3331\">Potaje de lentejas<\/p><\/li><li data-section-id=\"1sv8xcw\" data-start=\"3332\" data-end=\"3353\"><p data-start=\"3334\" data-end=\"3353\">Escald\u00f3n de gofio<\/p><\/li><\/ul><h4 data-section-id=\"1h5vwaj\" data-start=\"3355\" data-end=\"3380\">Pan y acompa\u00f1amientos<\/h4><ul data-start=\"3381\" data-end=\"3421\"><li data-section-id=\"dccl85\" data-start=\"3381\" data-end=\"3399\"><p data-start=\"3383\" data-end=\"3399\">Pella de gofio<\/p><\/li><li data-section-id=\"ilzc07\" data-start=\"3400\" data-end=\"3421\"><p data-start=\"3402\" data-end=\"3421\">Pan de matalah\u00fava<\/p><\/li><\/ul><h4 data-section-id=\"njgafo\" data-start=\"3423\" data-end=\"3444\">Dulces tradicionales<\/h4><ul data-start=\"3445\" data-end=\"3495\"><li data-section-id=\"1eamxf9\" data-start=\"3445\" data-end=\"3459\"><p data-start=\"3447\" data-end=\"3459\">Bienmesabe<\/p><\/li><li data-section-id=\"eoxtec\" data-start=\"3460\" data-end=\"3473\"><p data-start=\"3462\" data-end=\"3473\">Frangollo<\/p><\/li><li data-section-id=\"1tt3yf4\" data-start=\"3474\" data-end=\"3495\"><p data-start=\"3476\" data-end=\"3495\">Truchas de batata<\/p><\/li><\/ul><h4 data-section-id=\"1vuigk0\" data-start=\"3497\" data-end=\"3515\">Bebidas t\u00edpicas<\/h4><ul data-start=\"3516\" data-end=\"3566\"><li data-section-id=\"xujboc\" data-start=\"3516\" data-end=\"3530\"><p data-start=\"3518\" data-end=\"3530\">Barraquito<\/p><\/li><li data-section-id=\"19sqdna\" data-start=\"3531\" data-end=\"3543\"><p data-start=\"3533\" data-end=\"3543\">Ron Miel<\/p><\/li><li data-section-id=\"13fpihz\" data-start=\"3544\" data-end=\"3566\"><p data-start=\"3546\" data-end=\"3566\">Vinos canarios<\/p><\/li><\/ul><hr data-start=\"3568\" data-end=\"3571\" \/><h4 data-section-id=\"164h8x0\" data-start=\"3573\" data-end=\"3634\">\u00a0<\/h4><h4 data-section-id=\"164h8x0\" data-start=\"3573\" data-end=\"3634\">Platos canarios menos conocidos (pero imprescindibles)<\/h4><p data-start=\"3636\" data-end=\"3774\">Adem\u00e1s de los grandes cl\u00e1sicos, existe un mundo de recetas menos conocidas, a menudo vinculadas <strong data-start=\"3725\" data-end=\"3773\">a zonas rurales o peque\u00f1as comunidades costeras<\/strong>.<\/p><h4 data-section-id=\"10neimd\" data-start=\"3776\" data-end=\"3794\">Sabores del mar<\/h4><ul data-start=\"3795\" data-end=\"3900\"><li data-section-id=\"1fbwuno\" data-start=\"3795\" data-end=\"3831\"><p data-start=\"3797\" data-end=\"3831\">Pulpo a la plancha o pulpo frito<\/p><\/li><li data-section-id=\"vctfsy\" data-start=\"3832\" data-end=\"3856\"><p data-start=\"3834\" data-end=\"3856\">Lapas con mojo verde<\/p><\/li><li data-section-id=\"1tthesz\" data-start=\"3857\" data-end=\"3877\"><p data-start=\"3859\" data-end=\"3877\">Gambas al ajillo<\/p><\/li><li data-section-id=\"1r03tcl\" data-start=\"3878\" data-end=\"3900\"><p data-start=\"3880\" data-end=\"3900\">Cherne encebollado<\/p><\/li><\/ul><h4 data-section-id=\"11gs0iy\" data-start=\"3902\" data-end=\"3936\">Platos tradicionales r\u00fasticos<\/h4><ul data-start=\"3937\" data-end=\"4000\"><li data-section-id=\"1ug5lk7\" data-start=\"3937\" data-end=\"3956\"><p data-start=\"3939\" data-end=\"3956\">Puchero canario<\/p><\/li><li data-section-id=\"qdmjir\" data-start=\"3957\" data-end=\"3979\"><p data-start=\"3959\" data-end=\"3979\">Costillas con pi\u00f1a<\/p><\/li><li data-section-id=\"o7sg59\" data-start=\"3980\" data-end=\"4000\"><p data-start=\"3982\" data-end=\"4000\">Chorizo de Teror<\/p><\/li><\/ul><h4 data-section-id=\"1550zq0\" data-start=\"4002\" data-end=\"4025\">Sopas y platos calientes<\/h4><ul data-start=\"4026\" data-end=\"4073\"><li data-section-id=\"1oy0jtz\" data-start=\"4026\" data-end=\"4044\"><p data-start=\"4028\" data-end=\"4044\">Caldo de millo<\/p><\/li><li data-section-id=\"devt3a\" data-start=\"4045\" data-end=\"4073\"><p data-start=\"4047\" data-end=\"4073\">Sopa de pescado majorera<\/p><\/li><\/ul><h4 data-section-id=\"fcye7f\" data-start=\"4075\" data-end=\"4096\">Verduras y guarniciones<\/h4><ul data-start=\"4097\" data-end=\"4140\"><li data-section-id=\"eidoew\" data-start=\"4097\" data-end=\"4116\"><p data-start=\"4099\" data-end=\"4116\">Guisado de Bubango<\/p><\/li><li data-section-id=\"zpw4s2\" data-start=\"4117\" data-end=\"4140\"><p data-start=\"4119\" data-end=\"4140\">Hervido de verduras<\/p><\/li><\/ul><h4 data-section-id=\"gn6uq6\" data-start=\"4142\" data-end=\"4160\">Productos locales<\/h4><ul data-start=\"4161\" data-end=\"4207\"><li data-section-id=\"18bpa43\" data-start=\"4161\" data-end=\"4182\"><p data-start=\"4163\" data-end=\"4182\">Reques\u00f3n majorero<\/p><\/li><li data-section-id=\"1vkbk11\" data-start=\"4183\" data-end=\"4207\"><p data-start=\"4185\" data-end=\"4207\">Mantequilla de cabra<\/p><\/li><\/ul><h4 data-section-id=\"x64bz2\" data-start=\"4209\" data-end=\"4237\">Aperitivos y pan tradicional<\/h4><ul data-start=\"4238\" data-end=\"4280\"><li data-section-id=\"o00hb3\" data-start=\"4238\" data-end=\"4259\"><p data-start=\"4240\" data-end=\"4259\">Tortas de cuajada<\/p><\/li><li data-section-id=\"1yzlg25\" data-start=\"4260\" data-end=\"4280\"><p data-start=\"4262\" data-end=\"4280\">Galletas gomeras<\/p><\/li><\/ul><h4 data-section-id=\"g972ql\" data-start=\"4282\" data-end=\"4300\">Postres menos conocidos<\/h4><ul data-start=\"4301\" data-end=\"4358\"><li data-section-id=\"1tbjv4l\" data-start=\"4301\" data-end=\"4321\"><p data-start=\"4303\" data-end=\"4321\">Pr\u00edncipe Alberto<\/p><\/li><li data-section-id=\"1jfpd1k\" data-start=\"4322\" data-end=\"4342\"><p data-start=\"4324\" data-end=\"4342\">Uruguayo Pulvito<\/p><\/li><li data-section-id=\"11osr2p\" data-start=\"4343\" data-end=\"4358\"><p data-start=\"4345\" data-end=\"4358\">Mole de huevos<\/p><\/li><\/ul><h4 data-section-id=\"3ek92\" data-start=\"4360\" data-end=\"4383\">Bebidas tradicionales<\/h4><ul data-start=\"4384\" data-end=\"4432\"><li data-section-id=\"1bbty4b\" data-start=\"4384\" data-end=\"4404\"><p data-start=\"4386\" data-end=\"4404\">Licor de pl\u00e1tano<\/p><\/li><li data-section-id=\"4m6l45\" data-start=\"4405\" data-end=\"4432\"><p data-start=\"4407\" data-end=\"4432\">Guarapo o miel de palma<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-880d354 elementor-widget elementor-widget-image\" data-id=\"880d354\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" data-src=\"https:\/\/www.corralejo.info\/wp-content\/uploads\/2024\/02\/cover_ristoranti-1024x344.jpg\" data-srcset=\"https:\/\/www.corralejo.info\/wp-content\/uploads\/2024\/02\/cover_ristoranti-1024x344.jpg 1024w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2024\/02\/cover_ristoranti-300x101.jpg 300w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2024\/02\/cover_ristoranti-768x258.jpg 768w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2024\/02\/cover_ristoranti.JPG 1044w\"   src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" class=\"attachment-large size-large wp-image-19948 lazyload\" alt=\"ristoranti fuerteventura\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\"  \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"269\" src=\"https:\/\/www.corralejo.info\/wp-content\/uploads\/2024\/02\/cover_ristoranti-1024x344.jpg\" class=\"attachment-large size-large wp-image-19948\" alt=\"ristoranti fuerteventura\" srcset=\"https:\/\/www.corralejo.info\/wp-content\/uploads\/2024\/02\/cover_ristoranti-1024x344.jpg 1024w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2024\/02\/cover_ristoranti-300x101.jpg 300w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2024\/02\/cover_ristoranti-768x258.jpg 768w, https:\/\/www.corralejo.info\/wp-content\/uploads\/2024\/02\/cover_ristoranti.JPG 1044w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\"><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0b7647 elementor-widget elementor-widget-text-editor\" data-id=\"a0b7647\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Fuerteventura se puede disfrutar tranquilamente<br><\/strong><br><a title=\"D\u00f3nde comer y beber en Fuerteventura\" href=\"https:\/\/www.corralejo.info\/es\/comer-y-beber\/\" target=\"_blank\" rel=\"noopener\"><strong>Comer en Fuerteventura<\/strong><\/a> significa conectar con una isla que a\u00fan vive de sus antiguos ritmos: la pesca, la cr\u00eda de cabras, los sabores sencillos e intensos de la cocina majorera.<\/p><p><em>Entre una playa y una caminata, date un capricho con una cena t\u00edpica: es una de las formas<\/em><br><em>para descubrir el alma aut\u00e9ntica de la isla.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8139568 elementor-widget elementor-widget-text-editor\" data-id=\"8139568\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>D\u00f3nde comer t\u00edpico<br><\/strong><br><strong>Norte<\/strong>: El Horno, Casa Marcos, Casa Manolo, La Vaca Azul, El Roque de los Pescadores.<br><strong>Centro<\/strong>: Los Podomorfos, Algo M\u00e1s, La Jaira de Demian.<br><strong>Sur<\/strong>: La Bodega de Jand\u00eda, Restaurante Sim\u00f3n, El Callao de Macario.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95abafa elementor-widget elementor-widget-text-editor\" data-id=\"95abafa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Descubre el estudio de nuestro grupo <strong>de Fuerteventura<\/strong> sobre los <strong>lugares m\u00e1s populares de la isla<\/strong>.<\/p><p>Hemos recopilado sugerencias sobre <strong>restaurantes t\u00edpicos en la isla <\/strong>preguntando a todos los miembros: <span class=\"html-span xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs\"><strong class=\"html-strong xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x1s688f\">\u00bfcu\u00e1l es vuestro sitio favorito?<\/strong><\/span><\/p><p><a href=\"https:\/\/www.facebook.com\/groups\/fuerteventuranew\/permalink\/25068603019423851\/\" target=\"_blank\" rel=\"noopener\">RESULTADO DE LA ENCUESTA SOBRE RESTAURANTES DE FUERTEVENTURA<\/a><\/p><p> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25b2cc0 elementor-widget elementor-widget-text-editor\" data-id=\"25b2cc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u2022 qu\u00e9 comer en Fuerteventura<br>\u2022 platos t\u00edpicos canarios<br>\u2022 Cocina majorera<br>\u2022 restaurantes t\u00edpicos de Fuerteventura<br>\u2022 Corralejo d\u00f3nde comer<br>\u2022 Gastronom\u00eda canaria<br>\u2022 papas arrugadas<br>\u2022 Queso majorero<br>\u2022 cabrito Fuerteventura<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Qu\u00e9 comer en Fuerteventura: descubre platos t\u00edpicos canarios como papas arrugadas, gofio y<br \/>\ncabrito, en los mejores restaurantes donde puedes probar la aut\u00e9ntica cocina majorera. Una gu\u00eda completa para<br \/>\ndisfrutar de la isla como un verdadero local. <\/p>\n","protected":false},"author":8661,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1914,2158,2108],"tags":[3194,1320,1246,3196,3199,3198,3197,3195,3592,3593],"class_list":["post-54079","post","type-post","status-publish","format-standard","hentry","category-fuerteventura-lugares-de-interes","category-fuerteventura-es-2","category-vivir-en-fuerteventura","tag-cocina-canaria","tag-corralejo-es","tag-fuerteventura-es","tag-gastronomia","tag-guia-de-viaje","tag-majorero","tag-platos-tipicos","tag-restaurantes","tag-ristoranti-fuerteventura","tag-ristornati-corralejo"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.corralejo.info\/es\/wp-json\/wp\/v2\/posts\/54079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.corralejo.info\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.corralejo.info\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.corralejo.info\/es\/wp-json\/wp\/v2\/users\/8661"}],"replies":[{"embeddable":true,"href":"https:\/\/www.corralejo.info\/es\/wp-json\/wp\/v2\/comments?post=54079"}],"version-history":[{"count":0,"href":"https:\/\/www.corralejo.info\/es\/wp-json\/wp\/v2\/posts\/54079\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.corralejo.info\/es\/wp-json\/wp\/v2\/media?parent=54079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.corralejo.info\/es\/wp-json\/wp\/v2\/categories?post=54079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.corralejo.info\/es\/wp-json\/wp\/v2\/tags?post=54079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}